Celeriac and Garlic Dip

Ingredients

1 small celeriac diced into 4cm cubes 

3 large cloves smoked garlic (normal will also work perfectly)

1 tsp cumin, 1tsp ground coriander

2 tbsp olive oil 

1/2 cup whole mylk (I used Rebel Kitchen)

1 tbsp tahini (optional)

Large pinch salt and pepper  

 

Method

Preheat the oven to 180ºC

Cube the celeriac, drizzle in a dash of olive oil and pop in the oven to bake for around 35 minutes

Prepare the other ingredients by popping them all in a food processor (you don't have to blitz it yet)

Take the celeriac out of the oven (saving just a few cubes to pop on top at the end) and pop into the food processor and blitz together until smooth

Taste test and add a little more spice or salt if needed 

Garnish with the remaining cubes of celeriac, a drizzle of olive oil and fresh coriander

Enjoy

Celeriac and garlic dip