No Carrot Carrot Cake

no carrot carrot cake vegan recipe
no carrot carrot cake vegan recipe

Ingredients

Dry

2 cups flour

½ cup sugar

2 tsp baking powder

1 tsp cinnamon

1 tsp ginger

½ cup chopped walnuts

½ tsp salt

 

Wet

1 cup apricots (soaked in water)

1 cup benefit carrot juice

¼ cup olive oil

 

For the icing

2 tbsp vegan creme fraiche or cream ‘cheese’

2 tbsp icing sugar 

1 tsp cinnamon 

Squeeze fresh lemon juice

Method

Preheat the oven to 180ºC

 

Mix all of the dry ingredients together in a bowl 

 

Add the apricots, benefit carrot juice and olive oil to a food processor and blitz until combined 

 

Add the wet ingredients to the dry and mix together with a wooden spoon, careful not to overwork it 

 

Add to a lined baking loaf tin and bake for 50 minutes, or until you can stick a knife in and it comes clean out

 

For the icing, simply mix all of the ingredients together and pour over the cake once cooled

no carrot carrot cake vegan recipe
no carrot carrot cake vegan recipe