INGREDIENTS:
•3 overripe bananas
•1 tsp vanilla essence
•1/4 cup brown sugar
•1 cup plain flour
•1/2 cup jumbo oats
•1 tsp cinnamon
•2 1/2 tsp baking powder
•1/4 cup chocolate chips
•pinch salt
METHOD:
•preheat the oven to 180°C
•mash the bananas in a bowl and add the vanilla essence
•in a large bowl, add all of the dry ingredients and mix together
•combine the wet and dry, then pour into a greased non-stock muffin tray
•bake for 20 minutes until you can pop a knife in and it comes out dry
•enjoy with a delicious good old cup of coffee

