These are the perfect side dish to any meal. Whether you're making adding them to a buddha bowl, dipping them in sauce or serving them up to your kids, they are so easy to make and a perfect go-to snack.
Ingredients
- 3 Peeled Parsnips
- 1 tbsp Smoked Paprika
- 1/2 tsp Garlic Powder
- Generous Pink of Salt & Pepper
- 1 tbsp Vegetable Oil
Method
- Preheat the oven to 200˚C
- Peel and chop the parsnips into 2cm thick chips
- Place onto a baking tray and drizzle in the vegetable oil, ensuring all chips and coated
- Evenly sprinkle the smoked paprika, garlic, salt & pepper
- Bake in the oven for 35 minutes (give them a turn after 15 minutes)
- If like me, you like them nice and crispy, give them another turn and bake for another 10 minutes
- Enjoy!
