This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking for friends too. Breakdown of Ingredients Sesame Oil- You can use toasted or regular sesame oil for this dish. It really helps create a beautiful nutty undertone in this recipe Vegetable Stock – This can be made from boiling water and a good quality stock cube, keeping costs down to a minimal Tamari – You may have noticed that most of my recipes include tamari, mostly because it’s one of my favourite ingredients. Tamari is a gluten free version of soy sauce so this dish can be easily made GF. Swap out the noodles for rice noodles instead to make this gluten free. Gyozas – These are from the brand yukata. The quality is great and so far have become a staple in the freezer. Kitchen Equipment: Non Stick Pan- A good quality non stick pan such as Circulon really helps when frying the vetetables. You will need a pan that has a lid for this dish to help steam the gyozas. Chopsticks … Continue reading Gyoza Chilli Noodle Soup