For the base:
500g strong flour
1 tbsp olive oil
1 tsp salt
1 1/4 tsp yeast
240ml luke warm water
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Topping ingredients:
Pak choi
Carrot
Spring onions
Frozen ginger
1 red & 1 green chilli
Handful dairy free cheese
2 tbsp passata
handful sesame seeds
1 tbsp sriracha mayo
Method
By Hand
Mix the luke warm water and yeast together in a cup and leave for five minutes
Bring all of the dough ingredients together in a bowl, adding the water and yeast and knead for around 8-10 minutes until a springy dough comes together, leave in a clean bowl with a drop of olive oil and leave in a warm place for 1 hour
Knock back the dough and divide into 2 balls
Flour a work surface and using the palm of your hand push the dough to create a pizza base then cover and leave to prove for a final 30 minutes
By machine
Select option number 18 on the Panasonic 2522 bread maker which will knead the dough and leave to prove. All you need to do is flour a work surface and using the palm of your hand push the dough to create a pizza base then cover and leave to prove for a final 30 minutes
Add the pizza toppings then add to a preheated oven (220ºC) and bake the bases for around 7-8 minutes
Enjoy!
