Dairy Free Blinis

New to the Blog is a delicious recipe for dairy free blinis. These are a great idea for parties, gatherings or brunching!

They take no time to make and can host all sorts of toppings. 

Here are a few options to get those taste buds tingling....


This batch makes up to 30 Blinis depending on what size you choose to make, however they can quite easily be made bigger to support more topping.


For the sweet.....


Coconut Yogurt

Bee Pollen

80% Dark Chocolate 





For the Savoury...

Tzatziki, Olives, Cucumber

Guacamole, Tomatoes, Lettuce

Humous, Radish, Poppy Seeds



  • 1 Cup Rice Flour (Can also use buckwheat or plain)
  • 1 Cup Cashew Nut Milk (other nut milks will work)
  • 1 Large Egg
  • Pinch of Salt
  • 1 tbsp Coconut Oil
  • 1 Heaped tsp Baking Powder



  • Mix the dry ingredients together in a bowl
  • In a small bowl whisk the egg then add to the dry ingredients and combine
  • Cover and leave in the fridge for 15 minutes
  • Place a non-stick pan on medium-high heat with a drop of coconut oil
  • Ladle 4 small dollops of mixture into the hot pan and cook on each side until they start to make little bubbles (around 1 minute)
  • Flip and cook for a further 1 minute, then repeat until all the batter is used up!
  • Serve as sweet or savoury - choose your favourite toppings
  • Share with friends and enjoy!!!


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