Ingredients

• 2 slices of bread (I used the last slices of a seeded wholemeal batch)
• 1/4 tin drained chickpeas 
• 1/2 small red onion 
• 2 radishes diced
• 3 slices cucumber diced
• 2 tbsp sriracha 
• 2 tbsp vegan mayo 
• squeeze lemon 1/2 lemon
• pinch of salt
• handful of spinach
• 1/2 tsp mustard (optional)

Method

• Chop and slice the radish, onion and cucumber then add them to a mixing bowl with the chickpeas, sriracha and vegan mayo
• Give the mix and good stir, add a dash of salt and pepper and mustard (optional)
• Using a toastie machine, toast the bread slightly before adding the mix
• Load up the slice with the chickpea stuffing and toast until crispy
• Stack them and pack them if taking to work / school, otherwise grab a plate and enjoy!