Ingredients
Dry Ingredients
1 1/5 cups plain flour | 215g
1/2 cup fast oats | 35g
1/4 cup brown sugar |35g
2 tsp cardamom
1/4 tsp bicarbonate soda
1 1/2 tsp baking powder
pinch salt
Wet ingredients
3 Overripe bananas
3/4 cup oat milk |170g
1 tsp apple cider vinegar
For the icing
1/4 cup powdered sugar (icing sugar)
2 tsp ground cinnamon
water
Method
Preheat the oven to 180ºC
Start by adding the oat milk and apple cider vinegar to a cup, whisk and leave to slowly bubble whilst putting the other ingredients together
In a large mixing bowl, add all of the dry ingredients together and stir until fully combined
In a smaller bowl, mash the bananas then add the oat milk then fold into the dry ingredients
Make sure no hidden pockets of flour are in the mix (I did this once and ended up with a volcano like rise in the middle)
Pour into a greased loaf tin and bake for 35 minutes
Cover with tin foil and bake for a further 25 minutes or until you can stick a knife in and remove it clean.
To make the icing
Simply add 1 tsp of water to the powdered sugar and cinnamon, give a thorough mix, then slowly add more water, drop by drop until you reach your preferred consistency.
