Raw Vegan Chocolate With Pistachios


  • 1/2Cup Coconut Oil
  • 1/4 cup Cacao Butter
  •  2/3 Cup Raw Cacao (Try to Buy One Without Any Added Sugar)
  •  1/4 Cup of Maple syrup
  •  Pinch of Himalayan Salt
  •  1/4 cup Chopped Pistachios


  • Slowly melt the cacao butter and coconut oil in a bowl, add the maple syrup and Cacao powder and mix.
  • Make sure to keep the mix below boiling, you want to slowly combine the ingredients.
  • Add a pinch of salt & leave to set in a tray in the fridge and finish with scattering the chopped pistachios on top (some will melt into the center)
  • Once set, take out the fridge, cut into pieces and enjoy! Remember it has a low melting point so keep it cool!
Raw pistachio chocolate