Dairy Free Blini

These Blinis are a great idea for brunches or parties. They're so easy to throw together and can be made the night before! You can also find savoury options, just head over to the Desserts & Snacks page.


  • 1 Cup Rice Flour (Can also use buckwheat or plain)
  • 1 Cup Cashew Nut Milk (other nut milks will work)
  • 1 Large Egg
  • Pinch of Salt
  • 1 Heaped tsp Baking Powder
  • 1 tbsp Coconut Oil


  • Mix the dry ingredients together in a bowl
  • In a small bowl whisk the egg then add to the dry ingredients and combine
  • Cover and leave in the fridge for 15 minutes
  • Place a non-stick pan on medium-high heat with a drop of coconut oil
  • Ladle 4 small dollops of mixture into the hot pan and cook on each side until they start to make little bubbles (around 1 minute)
  • Flip and cook for a further 1 minute, then repeat until all the batter is used up!
  • Serve as sweet or savoury - for this sweet recipe I topped them with dairy free coconut yoghurt, pomegranates, grated 80% chocolate & bee pollen
  • Share with friends and enjoy!!!