Chocolate Orange & Pecan Bliss Balls


  • 2 Cups of Medjool Dates
  • 1 Cup of Pecans 
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 3 tbsp Cacao Powder
  • Grated Orange Zest
  • Pinch of Salt
  • 1/4 Cup Cacao Nibs (Dark Chocolate Chunks if Not Vegan)


  • Blend the pecans in a food processor until broken down
  • Add the medjool dates, cacao powder, maple syrup vanilla extract, pinch of salt & orange zest then blend again until combined
  • Take out of the food processor and add the cacao nibs and fold together
  • Roll small balls into desired size and dust in a little cacao powder, and dust a little orange zest over the top
  • Enjoy!