Ingredients
- 2 Cups of Medjool Dates
- 1 Cup of Pecans
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 3 tbsp Cacao Powder
- Grated Orange Zest
- Pinch of Salt
- 1/4 Cup Cacao Nibs (Dark Chocolate Chunks if Not Vegan)
Method
- Blend the pecans in a food processor until broken down
- Add the medjool dates, cacao powder, maple syrup vanilla extract, pinch of salt & orange zest then blend again until combined
- Take out of the food processor and add the cacao nibs and fold together
- Roll small balls into desired size and dust in a little cacao powder, and dust a little orange zest over the top
- Enjoy!

