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Dressings and Sauces

Dressings and Sauces Recipe

Avocado & Basil Pesto

vegan avocado & Basil pesto recipe

avocado and basil pesto recipe

I'm sharing my a delicious new recipe for a vegan avocado and basil pesto which is so creamy and


1 Avocado (I used a gem avocado)
2 cloves garlic
1 cup basil
1/4 cup pine nuts
1/4 tsp black pepper
1/4, cup olive oil
Pinch of olive oil


Cook with your favourite pasta (I used orecchiette pasta)


Simply pop all of the ingredients into a food processor and blend until smooth

Bring your favourite pasta to a simmer until cooked

Drain the water then add the pesto to the pasta and heat for a further 5 minutes to cook off the garlic


vegan avocado basil pesto recipe
Dressings and Sauces Recipe Sides & Savoury Snacks

Charred Tenderstem with Tamari & Ginger Dressing


  • 220g Tenderstem®
  • 2 tbsp tamari
  • ¼ tsp chilli flakes
  • ¼ tsp chopped garlic
  • ¼ tsp chopped ginger
  • Salt & pepper
  • 1 tbsp sesame seeds


  • Bring a pan of water to the boil and gently simmer the Tenderstem® for around 3 minutes
  • Place a griddle pan on high heat adding the sesame seeds, then drain the Tenderstem® and add to the griddle
  • Leave on a high heat for around 3 minutes until one side is charred then add the sesame seeds
  • Turn the Tenderstem® and char the other side
  • In a small dressing dish, mix the tamari, garlic, ginger and chilli flakes
  • Place the Tenderstem® on a side plate, add the toasted sesame seeds and a drizzle the dressing over
  • Serve up with a delicious stir fry and enjoy as a side dish
charred tenderstem with ginger and tamari dressing
Tenderstem with oriental dip
Tenderstem with oriental dip