Banana and Chocolate Marble Bread

This Vegan Banana and Chocolate Bread is a fantastic recipe if you are wondering what to do with your overripe bananas. It is refined sugar free, so easy to make and requires few ingredients. It creates the most amazing smell through your house, perfect for a Sunday morning bake. 


  • 1 ½ Cups GF Flour Flour (Buckwheat or Rice)
  • 3 Large Black bananas, Mashed
  • 3 Heaped tsp GF Baking Powder
  • ¼ Cup Maple Syrup
  • 2 tbsp Coconut Sugar
  • 3 tsp Cinnamon
  • 3 Large Black bananas, Mashed
  • 75g Coconut Oil (weight)
  • ⅓ Cup Natural Chocolate Spread (I used Nuttvia)


Preheat the oven to 200˚C and grease a loaf tin

Place all the dry ingredients in a mixing bowl and combine

In a separate bowl, mash the bananas with a fork then add the wet ingredients (including the melted coconut oil)

Combine the wet and dry ingredients making sure it is mixed well

Add the mix to the greased loaf tin then using a knife roughly stir in the chocolate spread (careful not to mix it too much as it will look more like a chocolate loaf like mine, woops!)

Bake in the oven for around 15 minutes then cover the top with baking parchment or tin foil

Bake for another 35-40 minutes then stick a knife in the centre. It should pull out clean then you know it’s baked all the way through.

Slather on some chocolate spread and enjoy with a cup of earl grey tea.

banana bread
vegan banana bread
banana bread