Method

• Preheat the oven to 180˚

For the Oaty Base

• In a small pan gently melt the coconut oil ready to add to the mix
• In a medium size bowl add the oats, maple syrup, ginger, cinnamon and melted coconut oil then mix together until all combined
• Lightly grease an oven proof dish (about the size you would use to make brownies) and cover the base with half the oat mixture
• Leave the other half in the bowl ready place on top of the berry mix

For the Berry Mix

• In the pan that was used for the coconut oil, add the berries and maple syrup and allow to break down and become juicy
• Add the cinnamon and chia seeds, give it all a good stir and allow to simmer until all heated through
• Pour the berry mix over the thin layer of the oaty base
• Then add the last part of the oaty crumble on top of the berry mix and top with the ground almonds
• Bake for 25-30 minutes until the top turns golden (I usually drizzle a little more maple syrup on top after 15 minutes of baking to allow a crunchy oat top)
• Take out the oven, and serve whilst warm with Nice cream or a plant based cream such as Alpro