Ingredients
- 1 Wholemeal Pitta Bread
- 1/4 cup of Passata
- Oregano
- Vegetables Of Your Choice (Asparagus, Black Olives, Cherry Tomatoes, Red Onion, Mixed Peppers etc.)
- Crushed Black Pepper
- Fresh Basil
Method
- Preheat the oven to 180°C
- Drizzle a small dollop of olive oil on a pan to place the pittas on
- Slice the pittas in half then cover the base in passata, then sprinkle some oregano for a deeper flavour
- Assemble all of your selected veggies then sprinkle fresh basil, salt and pepper on top of the pittas
- Place in oven for 5/10 minutes depending on how crispy you like your veggies

