Vegan Pitta Pizzas

Ingredients

  • 1 Wholemeal Pitta Bread
  • 1/4 cup of Passata 
  • Oregano
  • Vegetables Of Your Choice (Asparagus, Black Olives, Cherry Tomatoes, Red Onion, Mixed Peppers etc.)
  • Crushed Black Pepper
  • Fresh Basil 

Method

  • Preheat the oven to 180°C
  • Drizzle a small dollop of olive oil on a pan to place the pittas on
  • Slice the pittas in half then cover the base in passata, then sprinkle some oregano for a deeper flavour
  • Assemble all of your selected veggies then sprinkle fresh basil, salt and pepper on top of the pittas
  • Place in oven for 5/10 minutes depending on how crispy you like your veggies