Recipe

Tomato & Basil Tortilla Twirls With Three Silver Spoons

To find the full recipe for my tortilla twirls please visit this exclusive recipe on Three Silver Spoons here

Introducing my Tomato & Basil Tortilla Twirls

With a rich tomato and basil sauce coating soft tortilla rolls stuffed with olives, finely chopped red onion, cherry tomatoes and chopped mushroom it has a very similar feel to pizza. Instead of using dough and replacing it with a thin whole meal tortilla this feels like a perfect dinner to feed those cravings for something fulfilling yet light on the stomach.

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This dish came about by simply experimenting in the kitchen one afternoon by procrastinating instead of doing university work. I love Italian style food especially with pizza but find I often feel bloated after all that dough, so by replacing a heavier base with something as simple as a tortilla it stays lovely and light on your stomach.

 

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This dish really is fool proof, and is a fantastic idea to have with a group of friends in a large casserole dish each with a fork in hand. It has a real tear and share feel with each roll stuffed with delicious veggies keeping this homemade meal wholesome and nutritious.

This simple recipe requires minimal ingredients which as a student a life saver at times, as well as being low in cost and easy to source. It can be varied to whatever you have in your fridge that day, for example if I have a load of courgette’s that need to be eaten I will simple chop them up finely and add them to the mix.

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Find the recipe here

 

 

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