Roasted Paprika Parsnip Chips

These are the perfect side dish to any meal. Whether you're making adding them to a buddha bowl, dipping them in sauce or serving them up to your kids, they are so easy to make and a perfect go-to snack.

Ingredients

  • 3 Peeled Parsnips 
  • 1 tbsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • Generous Pink of Salt & Pepper
  • 1 tbsp Vegetable Oil

Method

  • Preheat the oven to 200˚C
  • Peel and chop the parsnips into 2cm thick chips
  • Place onto a baking tray and drizzle in the vegetable oil, ensuring all chips and coated
  • Evenly sprinkle the smoked paprika, garlic, salt & pepper
  • Bake in the oven for 35 minutes (give them a turn after 15 minutes)
  • If like me, you like them nice and crispy, give them another turn and bake for another 10 minutes
  • Enjoy!
Parsnip Chips Lucy and Lentils
Parsnip Chips Lucy and Lentils
Parsnip Chips Lucy and Lentils