Organic Winter Honey Roasted Vegetables

Ingredients

  • 3 Organic Carrots
  • 4 Organic Parsnips
  • 2 Organic Sweet Potatoes
  • 5 Brussels Sprouts (leaves peeled off)
  • 2 Sprigs of Rosemary
  • 2 Sprigs Thyme
  • 2 tbsp Organic Honey (I used a fairly runny consistency)
  • ¼ Cup Pomegranate Seeds
  • 1 tbsp Sesame Seeds
  • Handful Roughly Chopped Pistachios
  • Pinch of salt

     

 

Method

  • Preheat the oven to 220°C
  • Slice the carrots, parsnips and sweet potatoes lengthwise with at around 3cm thick
  • Place the sliced veg on a non-stick pan drizzle the 2 tbsp honey, then mix to ensure an even coating
  • Roughly tear the rosemary and thyme and scatter around the tray and add a generous pinch of salt
  • Place in the oven for around 35 minutes, turning halfway through
  • Chop the ends off the brussels sprouts and peel off the outer leaves, then add to the roasting tray for the last five minutes of baking
  • Once the vegetables have finished roasting, plate up and scatter over the pomegranate seeds and chopped pistachios
  • Enjoy as a side dish for a perfect organic festive feast!
  • Try buying organic this Christmas and see if you notice the difference in taste! If you recreate this dish, be sure to tag us to let us know!

     

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honey roasted winter veg
honey roasted veg
honey roasted veg